White Chocolate-Cranberry Crispy Treats
- Lightly grease a 13x9x2-inch baking pan; set aside. In a 4- to 5-quart saucepan, melt butter over low heat. Add marshmallows, stirring until melted. Stir in nutmeg. Add crispy rice cereal, white baking pieces, dried cranberries, and the 1/2 cup finely chopped pecans, stirring until combined.
- Scoop mixture into prepared pan. With the back of a greased spoon, press mixture evenly into pan. If desired, drizzle with Marshmallow Topping and sprinkle with additional chopped pecans. Let stand for 1 hour before serving. Cut into bars. Makes 48 bars.
From the Test Kitchen
Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.
- In a medium saucepan, melt butter over low heat. Add marshmallows, stirring until melted.
cneuhaus5 86 Days Ago
4 stars, delicious & easy--and a hit with the crowd! These are quick to make & great for a last-minute something special to take somewhere! I used 1/4 tsp Nutmeg & it complimented really well. I'd probably even add a little more next time.
Agnieszka Senk 1228 Days Ago
These treats look delish on the picture, however after reading the recipe, I must say, they aren't the healthiest. Rich in simple sugars and animal fat.