• 28 Ratings
Source: Better Homes and Gardens

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Blaine Moats

Recipe Summary

prep:
30 mins
stand:
1 hr
Servings:
48
Yield:
48 bars
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White Chocolate-Cranberry Crispy Treats

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease a 13x9x2-inch baking pan; set aside. In a 4- to 5-quart saucepan, melt butter over low heat. Add marshmallows, stirring until melted. Stir in nutmeg. Add crispy rice cereal, white baking pieces, dried cranberries, and the 1/2 cup finely chopped pecans, stirring until combined.

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Instructions Checklist
  • Scoop mixture into prepared pan. With the back of a greased spoon, press mixture evenly into pan. If desired, drizzle with Marshmallow Topping and sprinkle with additional chopped pecans. Let stand for 1 hour before serving. Cut into bars. Makes 48 bars.

Tips

Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.


Marshmallow Topping

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, melt butter over low heat. Add marshmallows, stirring until melted.

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Reviews

28 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4
Rating: 4 stars
10/23/2018
4 stars, delicious & easy--and a hit with the crowd! These are quick to make & great for a last-minute something special to take somewhere! I used 1/4 tsp Nutmeg & it complimented really well. I'd probably even add a little more next time.
Rating: Unrated
09/07/2015
These treats look delish on the picture, however after reading the recipe, I must say, they aren't the healthiest. Rich in simple sugars and animal fat.