With walnuts, macadamia nuts, milk chocolate, and white chocolate, these bars can't help being anything but absolutely delicious.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, leaving about 1 inch of foil extending over the ends of pan; set aside. In a medium mixing bowl beat flour, 1/2 cup brown sugar, and the 1/2 cup butter with an electric mixer on medium speed until mixture resembles fine crumbs. Press mixture evenly into the bottom of the prepared pan.

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  • Bake in the preheated oven about 15 minutes or until light brown. Remove from oven. Sprinkle nuts, baking bars, and milk chocolate pieces over hot crust.

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  • In a small saucepan cook and stir the 3/4 cup butter and 1/2 cup brown sugar over medium heat until bubbly. Cook and stir for 1 minute more. Pour sugar mixture evenly over bars. Bake about 15 minutes more or until just bubbly around edges. Cool in pan on a wire rack. Remove bars from pan, using the overlapping foil to lift bars. Place on cutting board; cut into bars. Makes 36 bars.

Nutrition Facts

204 calories; 14 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 19 mg cholesterol; 62 mg sodium. 89 mg potassium; 19 g carbohydrates; 1 g fiber; 13 g sugar; 2 g protein; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews (1)

10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
11/25/2015
Baked this recipe but will never again.  The base separated from the topping and the whole thing just crumbled.    What a waste of money and time!!!!