Source: Better Homes and Gardens
Prepare and bake the peanut bars as directed; cool. Drizzle with the icing; cut into bars. Cover tightly and chill for up to 3 days.
122 calories; 7 g total fat; 2 g saturated fat; 4 mg cholesterol; 49 mg sodium. 12 g carbohydrates; 1 g fiber; 3 g protein; 0 RE vitamin a; 0 mg vitamin c; 30 mg calcium; 0 mg iron;