Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

A Christmas cookie exchange favorite, these dessert bars feature peanut butter cookie dough, peanut butter pieces, and peanut butter icing.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
25 mins
bake:
25 mins
total:
50 mins
Yield:
40 bars
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan. Using floured hands, press the cookie dough onto bottom of prepared pan. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chocolate pieces; top with peanut butter pieces and peanuts. Press down firmly.

    Advertisement
  • Bake about 25 minutes or until edges are firm. Cool in pan on a wire rack.

  • For icing, in a small bowl, beat together powdered sugar, peanut butter, and 1 tablespoon milk. Stir in enough additional milk, 1 teaspoon at a time, to make icing easy to drizzle. Drizzle the icing over baked mixture. Cut into bars. Makes about 40 bars.

Tips

Prepare and bake the peanut bars as directed; cool. Drizzle with the icing; cut into bars. Cover tightly and chill for up to 3 days.

Nutrition Facts

122 calories; fat 7g; cholesterol 4mg; saturated fat 2g; carbohydrates 12g; insoluble fiber 1g; protein 3g; sodium 49mg; calcium 30.3mg; iron 0.4mg.
Advertisement