Toasted Hazelnut Bars

Toasting the hazelnuts heightens the nut flavor in this bar cookie recipe.

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  • Makes: 48 servings
  • Makes: 48 biscotti
  • Prep: 20 mins
  • Bake: 50 mins 350°F

Toasted Hazelnut Bars

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Directions

  1. For crust, in a large mixing bowl beat the 1/2 cup softened butter, cream cheese, brown sugar, and the 2 cups flour with an electric mixer on medium to high speed until well combined. With lightly floured hands pat mixture onto the bottom and up sides of an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 minutes.
  2. Meanwhile, for filling, in a medium mixing bowl beat together granulated sugar, buttermilk, eggs, the 1/2 cup melted butter, the 1/3 cup flour, vanilla, and salt with an electric mixer on low speed until combined. Stir in nuts. Pour into crust.
  3. Bake in a 350 degree F oven for 35 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars. Sprinkle with powdered sugar. Store bars in the refrigerator.
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Nutrition Facts (Toasted Hazelnut Bars)

  • Per serving:
  • 146 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 32 mg chol. ,
  • 75 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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