Source: Better Homes and Gardens
Transfer cut bars to covered storage container. Refrigerate up to 2 days or freeze up to 3 months. Thaw at room temperature to serve.
221 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 24mg; sodium 70mg; potassium 111mg; carbohydrates 32g; fiber 1g; sugar 21g; protein 2g; vitamin a 340IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 20mg; iron 1mg.