Prize Caramel Apple Bars
You'll earn a gold ribbon from your friends and family when you share these sweet and salty caramel apple bars. Just like a classic caramel apple recipe, these dessert bars feature caramel sauce and apples--and add peanut butter, oat cereal, and peanuts to the mix.
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Prize Caramel Apple Bars
Directions
- Line an 8x8x2-inch baking pan with foil, extending foil up over edges of pan. Butter the foil. In a large saucepan combine 3/4 cup of the peanut butter, 1/2 cup of the ice cream topping, and the brown sugar. Cook and stir over medium heat just until mixture starts to bubble. Remove from heat. Add cereal and apples; stir gently to coat. Transfer to prepared pan; press firmly into pan.
- In a small bowl stir together remaining 1/4 cup peanut butter and 1/4 cup ice cream topping. Spread evenly over bars and sprinkle with peanuts, pressing lightly. Let bars stand 1 hour to set. Use foil to lift from pan. Cut into bars. Makes 16 bars.
Nutrition Facts (Prize Caramel Apple Bars)
- Per serving:
- 233 kcal ,
- 11 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 0 mg chol. ,
- 174 mg sodium ,
- 28 g carb. ,
- 2 g fiber ,
- 17 g sugar ,
- 6 g pro.