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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. For crust, in a large bowl, combine flour, oats, brown sugar, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Remove 1 cup of the oats mixture for topping; set aside. Press the remaining oats mixture evenly into the bottom of an ungreased 13x9x2-inch baking pan. Set aside.

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  • For filling, in a small bowl, stir together pineapple topping and rum extract. Spread pineapple mixture evenly over crust.

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  • For topping, stir coconut into the reserved oats mixture. Sprinkle evenly over filling. Bake about 30 minutes or until top is golden. Cool in pan on a wire rack. Cut into bars. Drizzle with melted chocolate. Makes 48 bars.

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