Pecan-Crusted Mojito Bars
Salty pecans in the crust perfectly complement the tangy, refreshing lime and mint dessert bar recipe.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Ingredients
Directions
To Store:
Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.
Nutrition Facts
Per Serving:
150 calories; fat 8g; cholesterol 37mg; saturated fat 4g; carbohydrates 19g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 13g; protein 1g; vitamin a 194.4IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 64mg; potassium 35mg; calcium 10.1mg; iron 0.5mg.