Here’s a pear cobbler recipe you can enjoy on the go! These dessert bars are inspired by one of the most popular summer desserts, and the cinnamon streusel topping takes them to the next mouthwatering level.
I made these for a wedding dessert buffet. They were easy to make and held together very well, unlike some fruit square recipes I had tried in the past. I did make some changes the second time I made them. I omitted the cinnamon chips and added 2 teaspoons of cinnamon to the pears and doubled the pears. I used melted white chips and a little bit of coconut oil for the glaze instead. Even doubling the pears, they still held together and could be eaten out of hand.