Pear-Cinnamon Streusel Squares
- Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl, stir together the 2 cups flour, oats, brown sugar, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Remove 1-1/2 cups of the oats mixture for topping; set aside. Press the remaining oats mixture evenly into the bottom of the prepared baking pan. Bake for 15 minutes.
- Meanwhile, for filling, in a medium bowl, combine eggs and granulated sugar. Stir in the 2 tablespoons flour, baking powder, and salt. Stir in pears and cinnamon pieces. Spread filling evenly over hot crust. Sprinkle with the reserved oats mixture.
- Bake for 30 to 35 minutes more or until top is golden. Cool in pan on a wire rack. Cut into bars. Drizzle with Powdered Sugar Icing. Makes 32 bars.
Powdered Sugar Icing
- In a small bowl combine powdered sugar, 2 tablespoons milk, and corn syrup. Stir in enough additional milk, 1 teaspoon at a time, to reach thick drizzling consistency.
anneholzinger 211 Days Ago
I made these for a wedding dessert buffet. They were easy to make and held together very well, unlike some fruit square recipes I had tried in the past. I did make some changes the second time I made them. I omitted the cinnamon chips and added 2 teaspoons of cinnamon to the pears and doubled the pears. I used melted white chips and a little bit of coconut oil for the glaze instead. Even doubling the pears, they still held together and could be eaten out of hand.
Jeffery Dewberry 1270 Days Ago
so delicious¿¿if you can't find the cinnamon chips just add more pears¿..