• 26 Ratings

These fantastic dessert bars have a crust like an oatmeal cookie, an inside gushing with marshmallow, and delicious chocolate on top.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with heavy foil, extending foil over the pan edges. Lightly grease foil. Set pan aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in brown sugar until combined, scraping bowl occasionally. Beat in eggs and vanilla until combined. Beat in flour. Stir in oats and graham cracker crumbs.

    Advertisement
Instructions Checklist
  • Reserve 1 cup of the oat mixture. Spread remaining oat mixture into prepared pan.* Bake in the preheated oven about 15 minutes or until lightly browned. Sprinkle marshmallows evenly over warm crust. Top with chocolate chunks. Dot remaining oat mixture atop chocolate and marshmallows.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake bars about 20 minutes more or until top is lightly browned. Cool completely in pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars. Makes 24 bars.

*

Wet the back of a large spoon and use to spread oat mixture in pan.

Tips

Place bars in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Reviews

26 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 5