Recipes and Cooking Oaty Rhubarb Streusel Bars The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on February 15, 2022 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Cool Time: 2 hrs Bake Time: 55 mins Total Time: 25 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 ½ cup quick-cooking rolled oats 1 cup all-purpose flour ¾ cup packed brown sugar ¾ cup butter ¼ cup granulated sugar 2 tablespoon all-purpose flour ½ teaspoon ground ginger 2 cup fresh or frozen unsweetened sliced rhubarb 1 Ginger Icing (see recipe) 1 tablespoon finely chopped crystallized ginger (optional) Ginger Icing ¾ cup sifted powdered sugar ¼ teaspoon ground ginger 3 teaspoon apricot nectar, orange juice, or milk Directions Preheat oven to 350 degrees F. Line 8x8x2-inch baking pan with heavy foil extended beyond pan edges. In large bowl stir together oats, the 1 cup flour, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup oats mixture. Press remaining on bottom of prepared pan. Bake 25 minutes. Meanwhile, in medium bowl stir together granulated sugar, 2 tablespoons flour, and ground ginger. Add rhubarb; toss to coat. Spread on hot crust. Sprinkle reserved oats mixture; press lightly. Bake 30 to 35 minutes, until top is golden and filling is bubbly. Cool on rack. Drizzle icing, sprinkle crystallized ginger. Lift from pan; cut into bars. Store, covered, in refrigerator up to 2 days. Makes 16 bars. Ginger Icing In small bowl sitr together powdered sugar, ginger, and apricot nectar, orange juice, or milk. Print Nutrition Facts (per serving) 221 Calories 10g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 221 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 25% Cholesterol 24mg 8% Sodium 70mg 3% Total Carbohydrate 32g 12% Protein 2g Vitamin C 1.8mg 9% Calcium 20.2mg 2% Iron 0.9mg 5% Potassium 99mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.