Oatmeal Jam Bars
Fifteen short minutes is all it takes to mix up these enticingly chewy jam-filled oatmeal bars. Raspberry jam is wonderful, but feel free to substitute any jam you like; strawberry, apricot, or cherry preserves are all delicious.
From Our Kitchen:
Line your baking pan with foil, extending the foil over edges of pan. Grease foil; set pan aside. Once the bars have cooled, simply use the edges of the foil to lift the uncut bars out of the pan.