• 6 Ratings

Get the kids to help unwrap the caramels needed to make the topping. Just be sure some candies make it into the bowl rather than into their mouths.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar. Beat until well combined. Add eggs, vanilla, and baking soda. Beat mixture until combined. Beat or stir in the flour. Stir in the oats.

    Advertisement
Instructions Checklist
  • Press two-thirds (about 3 1/3 cups) of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan. Sprinkle with chocolate pieces and nuts.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a medium saucepan combine caramels and milk. Cook over low heat until caramels are melted. Drizzle caramel mixture over chocolate and nuts. Drop remaining one-third of the oat mixture by teaspoons over the top.

Instructions Checklist
  • Bake in a 350 degrees oven for 22 to 25 minutes or until top is light brown. Cool in pan on a wire rack. Cut into bars. Makes 60 bars

Tips

Place in layers separated by waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze up to 3 months.

Nutrition Facts

120 calories; 5 g total fat; 2 g saturated fat; 15 mg cholesterol; 66 mg sodium. 17 g carbohydrates; 1 g fiber; 2 g protein; 31 RE vitamin a; 0 mg vitamin c; 10 mg calcium; 1 mg iron;

Reviews

6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0