• 7 Ratings

This irresistible holiday dessert recipe has a rich blend of nutmeg, macadamia nuts, and eggnog.

Source: Better Homes and Gardens
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Nutty Eggnog Bars

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, grease foil; set aside. In medium saucepan cook and stir sugar and butter over medium heat until butter is melted. Remove from heat; cool slightly. Stir eggs and vanilla into sugar mixture. Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts.

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Instructions Checklist
  • Using a spatula evenly spread dough in prepared pan. Bake 25 to 30 minutes or until edges begin to pull way from sides of pan. Cool in pan on wire rack. Cut in diamond shapes. Drizzle with Eggnog Glaze. Makes 36 bar cookies.

Tips

Store iced bars in layers separated by waxed paper in airtight container at room temperature up to 3 days. Freeze un-iced bars up to 3 months; thaw and ice.

Tips

Nutrition facts are given per bar cookie.

Nutrition Facts (Nutty Eggnog Bars)

144 calories; 7 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 21 mg cholesterol; 39 mg sodium. 28 mg potassium; 21 g carbohydrates; 1 g fiber; 15 g sugar; 1 g protein; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Eggnog Glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl combine powdered sugar, vanilla, and 1 tablespoon eggnog. Stir in additional eggnog, 1 teaspoon at a time, for piping consistency. Divide in half; tint half with red food coloring. Pipe stripes on bars.

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Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1