• 2 Ratings

Both bars and frosting have a double dose of coffee and chocolate malted milk flavor in this flavorful dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Heat oven to 350 degree F. Beat together the butter and brown sugar in a mixing bowl with an electric mixer. Beat or stir in the 1-1/4 cups flour. If necessary, gently knead to mix. Lightly coat a 13x9x2-inch baking pan with cooking spray; pat flour mixture evenly onto bottom of the prepared pan. Bake for 15 minutes or until set.

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  • Meanwhile, stir together eggs, granulated sugar, and 2 teaspoons vanilla. Stir in coconut, the 3/4 cup malted milk powder, 1/4 cup flour, 1-1/2 teaspoons espresso powder, the baking powder, and salt. Carefully spread mixture over partially baked layer. Bake 20 to 25 minutes more or until set. Cool in pan on a wire rack.

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  • Meanwhile, for icing beat together powdered sugar, 1/4 cup malted milk powder, 2 teaspoons vanilla, and enough boiling water to make spreading consistency.

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  • Spread icing over cooled bars. Makes 36 bars.

Tips

Place in an airtight container; cover. Store at room temperature up to 1 week or freeze uniced bars up to 3 months; thaw, then ice.

Nutrition Facts

157 calories; 5 g total fat; 3 g saturated fat; 28 mg cholesterol; 86 mg sodium. 26 g carbohydrates; 0 g fiber; 2 g protein; 31 RE vitamin a; 0 mg vitamin c; 20 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0