• 13 Ratings

Craving chocolate? Make these easy chocolate brownies for dessert or a snack.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Grease a 13x9x2-inch baking pan; set aside. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Set aside to cool. In a small bowl, stir together flour, baking powder and salt. Set aside.

Instructions Checklist
  • In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till lemon-colored and fluffy, scraping sides of bowl occasionally. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture. Beat on low speed till combined, scraping sides of bowl. Stir in walnuts. Spread the batter in the prepared pan. Bake in a 325 degree F oven for 30 minutes or until brownies appear set.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cool in pan on a wire rack. Makes 15 servings.

Nutrition Facts

382 calories; 25 g total fat; 12 g saturated fat; 85 mg cholesterol; 224 mg sodium. 39 g carbohydrates; 3 g fiber; 5 g protein; 486 IU vitamin a; 0 mg vitamin c; 40 mg calcium; 2 mg iron;


13 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0