These nut bars are finished with a delicious eggnog drizzle.

Source: Better Homes and Gardens
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Macadamia-Eggnog Bars

Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil, grease foil; set aside. In a medium saucepan cook and stir sugar and butter over medium heat until butter melts. Remove from heat. Cool slightly.

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  • Stir eggs and vanilla into sugar mixture. Stir in flour, baking powder, and 1/2 teaspoon nutmeg. Stir in nuts.

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  • Spread mixture evenly into prepared pan. Bake for 25 to 30 minutes or until edges just begin to pull way from the sides of the pan. Cool in pan on a wire rack. Use foil to remove bars from pan; place on cutting board. Cut into diamonds. Drizzle with Eggnog Drizzle.

Nutrition Facts (Macadamia-Eggnog Bars)

144 calories; 7 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 21 mg cholesterol; 39 mg sodium. 28 mg potassium; 21 g carbohydrates; 1 g fiber; 15 g sugar; 1 g protein; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Eggnog Drizzle

Ingredients

Ingredient Checklist

Directions

Eggnog Drizzle:
  • In a small bowl combine powdered sugar, vanilla and 1 teaspoon eggnog. Stir in additional eggnog, 1 teaspoon at a time, until icing reaches drizzling consistency. Divide mixture in half; tint half with red food coloring. Drizzle red and white icing over bars.

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