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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Stir together flour and salt. In a large mixing bowl beat butter with an electric mixer on medium to high speed for seconds. Add brown sugar and vanilla; beat until fluffy. Add egg yolks; beat until well combined. Stir flour mixture into brown sugar mixture, mixing well.

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  • Pat the dough evenly in an ungreased 15x10x1-inch baking pan. Brush top with beaten egg white. Combine granulated sugar and cinnamon; sprinkle evenly over top. Sprinkle almonds over all.

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  • Bake in a 350 degree F oven 15 to 18 minutes or until lightly browned. Cut into 1-1/2-inch diamonds while warm. Cool in pan. Remove from pan with spatula. Makes 48 cookies.

Nutrition Facts

83 calories; 5 g total fat; 2 g saturated fat; 15 mg cholesterol; 47 mg sodium. 9 g carbohydrates; 0 g fiber; 1 g protein; 194 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;

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