Jan Hagels

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  • Makes: 48 servings
  • Serving Size: 1 cookie
  • Prep: 20 mins
  • Bake: 15 mins to 18 mins 350°F

Jan Hagels

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Directions

  1. Stir together flour and salt. In a large mixing bowl beat butter with an electric mixer on medium to high speed for seconds. Add brown sugar and vanilla; beat until fluffy. Add egg yolks; beat until well combined. Stir flour mixture into brown sugar mixture, mixing well.
  2. Pat the dough evenly in an ungreased 15x10x1-inch baking pan. Brush top with beaten egg white. Combine granulated sugar and cinnamon; sprinkle evenly over top. Sprinkle almonds over all.
  3. Bake in a 350 degree F oven 15 to 18 minutes or until lightly browned. Cut into 1-1/2-inch diamonds while warm. Cool in pan. Remove from pan with spatula. Makes 48 cookies.
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Nutrition Facts (Jan Hagels)

  • Per serving:
  • 83 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 15 mg chol. ,
  • 47 mg sodium ,
  • 9 g carb. ,
  • 1 g pro.

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