Rating: 4 stars
188 Ratings
  • 5 star values: 110
  • 4 star values: 33
  • 3 star values: 19
  • 2 star values: 12
  • 1 star values: 14

This cookie pizza is as versatile as you make it, to suit any holiday or occasion throughout the year. The crust of refrigerated cookie dough is topped with chocolate pieces, peanut butter, and assorted candies for a simple holiday dessert the kiddos can help with.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press cookie dough slices into a greased 13-inch pizza pan. Bake in a 350°F oven 15 to 20 minutes or until golden. Immediately sprinkle with chocolate pieces; let stand to soften, then spread chocolate evenly over crust. Drizzle melted peanut butter over chocolate. Sprinkle with red and green candy-coated milk chocolate pieces and sprinkles. Makes 12 servings.

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Halloween Cookie Pizza:

Prepare as directed except omit red and green chocolate pieces. Sprinkle 1 cup candy corn or candy-coated peanut butter-flavored pieces and 1/2 cup raisins over chocolate mixture. Nutrition analysis per serving: same as above except 341 calories, 46 g carbohydrate, 17 g total fat (5 g sat. fat), 26 g total sugar, 187 mg sodium

Valentine Cookie Pizza:

Prepare as directed except omit red and green chocolate pieces. Sprinkle 1-1/2 cups red and white candy-coated milk chocolate pieces over chocolate mixture. Nutrition analysis per serving: 416 calories, 6 g protein, 53 g carbohydrate, 22 g total fat (8 g sat. fat), 8 mg cholesterol, 2 g fiber, 38 g total sugar, 1% Vitamin A, 0% Vitamin C, 188 mg sodium, 3% calcium, 10% iron

Easter Cookie Pizza

Prepare as directed except omit chocolate pieces. Sprinkle 1 1/2 cups jelly beans, small gumdrops, or chopped pastel cream mint kissesNutrition analysis per serving: same as NA for Valentine Cookie Pizza above

Nutrition Facts

355 calories; fat 18g; cholesterol 4mg; saturated fat 6g; carbohydrates 49g; mono fat 7g; poly fat 2g; insoluble fiber 2g; sugars 32g; protein 5g; vitamin a 14.4IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.3mg; vitamin b6 0.1mg; folate 33.8mcg; sodium 183mg; potassium 119mg; calcium 9mg; iron 1.6mg.
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