Four-Nut and Maple Bars
Whole wheat flour gives whole grain goodness to these rich, nutty bar cookies crowned with chocolate-hazelnut frosting. Feel free to mix and match the nuts that go in the batter and on top of the frosting any way you like.
Source: Better Homes and Gardens
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Four-Nut and Maple Bars
Ingredients
Directions
From Our Test Kitchen:
If you like, line your baking pan with foil, extending the foil over edges of pan. Grease foil and set pan aside. Cool bars as directed in recipe then simply use the edges of the foil to lift the uncut bars out of the pan.
Nutrition Facts (Four-Nut and Maple Bars)
Per Serving:
241 calories; total fat 14g; saturated fat 2g; polyunsaturated fat 4g; monounsaturated fat 7g; cholesterol 0mg; sodium 81mg; potassium 183mg; carbohydrates 29g; fiber 3g; sugar 16g; protein 4g; trans fatty acid 0g; vitamin a 0IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 12mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.