Four-Nut and Maple Bars
Whole wheat flour gives whole grain goodness to these rich, nutty bar cookies crowned with chocolate-hazelnut frosting. Feel free to mix and match the nuts that go in the batter and on top of the frosting any way you like.
Source: Better Homes and Gardens
Four-Nut and Maple Bars
Ingredients
Directions
From Our Test Kitchen:
If you like, line your baking pan with foil, extending the foil over edges of pan. Grease foil and set pan aside. Cool bars as directed in recipe then simply use the edges of the foil to lift the uncut bars out of the pan.
Nutrition Facts (Four-Nut and Maple Bars)
Per Serving:
241 calories; 14 g total fat; 2 g saturated fat; 4 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 81 mg sodium. 183 mg potassium; 29 g carbohydrates; 3 g fiber; 16 g sugar; 4 g protein; 0 g trans fatty acid; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;