Easy Gingerbread Bars

Add dried fruit and nuts to a packaged gingerbread mix for these quick-fix dessert bars.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 24 bars
  • Prep: 10 mins
  • Bake: 20 mins 350°F

Easy Gingerbread Bars

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Preheat oven to 350 degree F. Grease a 13x9x2-inch baking pan; set aside. In a medium bowl stir together gingerbread mix, the water, egg, fruit bits, and pecans. Spread batter in prepared baking pan.
  2. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
  3. For glaze, in a small bowl stir together the powdered sugar and ginger; stir in enough of the milk to make a drizzling consistency. Drizzle glaze over gingerbread. Cut into bars. Makes 24 bars.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Easy Gingerbread Bars)

  • Per serving:
  • 148 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 9 mg chol. ,
  • 123 mg sodium ,
  • 24 g carb. ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close