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Add dried fruit and nuts to a packaged gingerbread mix for these quick-fix dessert bars.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Grease a 13x9x2-inch baking pan; set aside. In a medium bowl stir together gingerbread mix, the water, egg, fruit bits, and pecans. Spread batter in prepared baking pan.

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  • Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

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  • For glaze, in a small bowl stir together the powdered sugar and ginger; stir in enough of the milk to make a drizzling consistency. Drizzle glaze over gingerbread. Cut into bars. Makes 24 bars.

Nutrition Facts

148 calories; 6 g total fat; 1 g saturated fat; 9 mg cholesterol; 123 mg sodium. 24 g carbohydrates; 0 g fiber; 2 g protein;

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