• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat over to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the edges of the pan; set aside. For crust: In a large bowl, stir together brown sugar, pretzels, and flour. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake in preheated oven for 12 minutes.

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For filling:
  • In a medium bowl, combine jam, almonds, cranberries, vanilla, and almond extract. Carefully spread filling evenly over warm crust.

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  • Bake for 18 to 20 minutes or until edges are bubbly. Sprinkle white baking pieces evenly over top. Cool completely in pan on a wire rack.

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  • Using the edges of the foil, lift the uncut bars out of the pan; pull foil from edges. Cut into bars. If necessary, chill until baking pieces are set. Makes 24 bars.

Tips

Layer bars between waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0