Coconut Bars

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  • Makes: 18 servings
  • Makes: 18 bars
  • Prep: 20 mins
  • Bake: 35 mins 375°F

Coconut Bars

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Directions

  1. For crust, sift together flour and brown sugar in a medium mixing bowl. Using a pastry blender, cut in the 1/2 cup butter or margarine until mixture resembles coarse crumbs. Press crumb mixture into the bottom of an ungreased 11x7x1-1/2-inch baking pan. Bake in a 375 degree F oven for 20 minutes.
  2. Meanwhile, stir together eggs, granulated sugar, nutmeg, and cinnamon in another mixing bowl. Add almonds, corn syrup, coconut, 2 tablespoons melted butter or margarine, and vanilla. Stir just until the mixture is combined. Pour nut mixture over the partially baked crust, spreading evenly.
  3. Bake in a 375 degree F oven for 15 to 20 minutes or until the center appears set when pan is shaken. Cool slightly in pan on a wire rack. Cut into 1-1/2-inch squares. Cool completely on rack. Store, covered, in the refrigerator. Makes 18.
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Nutrition Facts (Coconut Bars)

  • Per serving:
  • 188 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 42 mg chol. ,
  • 88 mg sodium ,
  • 22 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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