Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 9 Ratings

Our Christmas brownie recipe has a secret fruity ingredient -- candied cherries!

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
30 mins
cool:
2 hrs
total:
3 hrs
Yield:
48 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F. Line a 15x10x1-inch baking pan with foil; lightly grease. Set aside.

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  • In small saucepan stir semisweet chocolate and butter over low heat until melted. Remove from heat. Stir in brandy and vanilla. Transfer to large mixing bowl. Add sugars and eggs; beat on medium until well-combined.

  • Combine flour, cocoa powder, baking powder, and 1/2 teaspoon salt. Add to chocolate-egg mixture. Beat on medium until well-combined. Stir in cherries and chopped chocolate. Spread batter in prepared pan.

  • Bake 30 minutes. Transfer to wire rack; cool completely. Gently cut in bars or sticks using a sharp knife. Makes about 48 bars.

Nutrition Facts

146 calories; fat 7g; cholesterol 37mg; saturated fat 4g; carbohydrates 21g; mono fat 2g; insoluble fiber 1g; sugars 12g; protein 2g; vitamin a 145.8IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 70mg; potassium 63mg; calcium 20.2mg; iron 0.7mg.
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