Rating: 4.17 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
  • 18 Ratings

Satisfy your sweet tooth with this blondies recipe with candied cherries -- it is perfect for Christmas.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
15 mins
bake:
30 mins at 350°
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

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  • Heat oven to 350 degrees F. Lightly grease a 13x9-inch baking pan.

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Instructions Checklist
  • In large mixing bowl beat butter on medium speed 30 seconds. Add brown sugar; beat until well-combined. Beat in eggs, brandy, baking powder, vanilla, and salt. Add flour; beat just until blended. Stir in nuts, chocolate, and cherries. Spread in prepared pan.

Instructions Checklist
  • Bake 30 minutes or until golden. Cool completely in pan on wire rack. Cut in bars. Makes 24 bars.

Nutrition Facts

240 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 2g; cholesterol 32mg; sodium 125mg; potassium 81mg; carbohydrates 34g; fiber 1g; sugar 24g; protein 3g; trans fatty acid 0g; vitamin a 194IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 28mcg; vitamin b12 0mcg; calcium 50mg; iron 1mg.
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Reviews

18 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2