• 7 Ratings

Mint chips add a rich, fresh taste to these scrumptious chocolate bars. Make ahead and freeze up to 3 months.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
35 mins at 350°
Yield:
36 bars
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Prepare Basic Dough; set aside.

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  • For filling, in a medium saucepan combine chocolate pieces and condensed milk. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and vanilla.

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  • Press about two-thirds of the dough into the bottom of an ungreased 13x9x2-inch baking pan. Spread with filling. Dot remaining dough over the filling. Bake in preheated oven for 30 to 35 minutes or until golden. Cool in pan on a wire rack. Cut into bars. Makes 36 bars.

*Note:

If desired, substitute semisweet chocolate pieces for the mint-flavor chocolate pieces and add 1/4 teaspoon mint flavoring with the vanilla.

To Store:

Place cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1