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Chocolate Ganache

Use this rich Chocolate Ganache to top cakes, brownies, or dessert bars. It takes just minute to melt together!

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3.0 by 12 people
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  • Makes: 48 bars
  • Prep: 40 mins
  • Bake: 12 mins 350°F
  • Stand: 5 mins

Chocolate Ganache

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3.0 by 12 people
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Directions

  1. In a small saucepan, bring whipping cream just to boiling over medium-high heat. Remove from heat. Add chocolate pieces. Do not stir. Let stand 5 minutes. Stir until smooth.
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