Rating: 3.5 stars
10 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
  • 10 Ratings

This rich chocolate ganache recipe makes enough to frost the tops and sides of one 8- or 9-inch cake layer. Feel free to use it on your favorite brownies or dessert bars.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
15 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan bring heavy cream just to boiling over medium-high heat. Add chocolate pieces Remove from heat. Add chocolate pieces (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes.

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