Recipes and Cooking Chocolate Ganache 3.3 (10) This rich chocolate ganache recipe makes enough to frost the tops and sides of one 8- or 9-inch cake layer. Feel free to use it on your favorite brownies or dessert bars. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 2 cups Ingredients 1 cup heavy whipping cream 12 ounce chopped milk chocolate, semisweet chocolate, or bittersweet chocolate (or chips) Directions In a small saucepan bring heavy cream just to boiling over medium-high heat. Add chocolate pieces Remove from heat. Add chocolate pieces (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes. Blaine Moats Rate it Print