A white cake mix makes this chocolate, caramel, and peanut butter bar easy to prepare.

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Ingredients

Directions

  • Preheat oven to 350 degree F. Coat a 13x9x2-inch pan with nonstick cooking spray. Set aside. For crumb mixture, in a large mixing bowl combine cake mix and oats. Using a pastry blender, cut in peanut butter until mixture resembles fine crumbs. Beat egg with milk; add to crumb mixture, stirring until well mixed. Reserve 3/4 cup of the mixture. Press remaining mixture into bottom of prepared pan.

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  • For filling, beat cream cheese with a mixer until smooth. Add caramel topping and beat until mixed. Spread on top of crumb mixture. Sprinkle chocolate pieces on top, then add the peanuts to cover. Sprinkle evenly with reserved crumb mixture. Bake for 30 minutes. Let cool completely on a wire rack. Cut into 24 bars. Store, covered, in the refrigerator. Makes 24 bars.

Nutrition Facts

311 calories; 14 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 16 mg cholesterol; 273 mg sodium. 196 mg potassium; 41 g carbohydrates; 1 g fiber; 25 g sugar; 7 g protein; 0 RE vitamin a; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;

Reviews (1)

41 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 6
Rating: 5 stars
11/12/2017
MINOUCHKA Loved, loved, loved! Easy, and delicious! Will make it again.