• 41 Ratings

A white cake mix makes this chocolate, caramel, and peanut butter bar easy to prepare.

Source: Better Homes and Gardens

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Karla Conrad

Recipe Summary

prep:
20 mins
bake:
30 mins at 350°
Servings:
24
Yield:
24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. Coat a 13x9x2-inch pan with nonstick cooking spray. Set aside. For crumb mixture, in a large mixing bowl combine cake mix and oats. Using a pastry blender, cut in peanut butter until mixture resembles fine crumbs. Beat egg with milk; add to crumb mixture, stirring until well mixed. Reserve 3/4 cup of the mixture. Press remaining mixture into bottom of prepared pan.

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Instructions Checklist
  • For filling, beat cream cheese with a mixer until smooth. Add caramel topping and beat until mixed. Spread on top of crumb mixture. Sprinkle chocolate pieces on top, then add the peanuts to cover. Sprinkle evenly with reserved crumb mixture. Bake for 30 minutes. Let cool completely on a wire rack. Cut into 24 bars. Store, covered, in the refrigerator. Makes 24 bars.

Nutrition Facts

311 calories; total fat 14g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 16mg; sodium 273mg; potassium 196mg; carbohydrates 41g; fiber 1g; sugar 25g; protein 7g; vitamin a 0RE; vitamin a 97IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 16mcg; vitamin b12 0mcg; calcium 61mg; iron 1mg.
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Reviews

41 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 6
Rating: 5 stars
11/12/2017
MINOUCHKA Loved, loved, loved! Easy, and delicious! Will make it again.
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