Chocolate and Peanut Butter Pizza
- Preheat oven to 350 degree F. Lightly grease a 13- to 14-inch pizza pan; set aside. Prepare Basic Dough. Pat dough into prepared pan, building up edges slightly.
- Bake cookie pizza in preheated oven for 12 minutes. Remove from oven. Sprinkle with chopped peanut butter cups and peanuts. Bake for 5 minutes more. Remove from oven. Sprinkle with marshmallows. Bake 5 minutes more or until crust is golden. Cool in pan on a wire rack. Cut pizza into wedges. Makes 16.
From the Test Kitchen
Place wedges in layers separated by waxed paper in an airtight container; cover. Store at room temperature for up to 3 days. Do not refrigerate or freeze.