Chewy Cherry Almond Bars
Sliced almonds, cherry preserves, and rolled oats gives these bars a chewy, crunchy texture. Use orange preserves to make a Halloween cookie recipe.
Source: Better Homes and Gardens
I used almond flour for half the amount of flour that the recipe asked for. Instead of butter I used a reduced amount of coconut oil. I also used half the amount of sugar. It turned out fabulous.
Gooey cherries, crunchy almonds and tasty oats combine to make these bars a sweet treat any time of year. I substituted thawed frozen blueberries mixed with some blueberry jam and the result was terrific!
I made these for a potluck, and they were a huge hit! I will be making these again, and often!
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This recipe has become a favorite of my families. It's also very versitile. You can use any flavor of jam and can substitute other nuts for the almonds. Even changing the extract flavor. I have made many combinations & all been wonderful.
I substituted vanilla for the almond extract and used mincemeat for the fruit filling. Som so yummy and very Christmas-y!
I agree! This recipe has just become my favorite 'go to' recipe for a quick but hugely flavorful dessert!
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