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Ingredients

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Directions

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  • In a large skillet melt the butter or margarine. Add the apples and the 1/4 cup sugar. Cook over medium heat for 15 to 20 minutes or until apples are golden, stirring occasionally.

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  • Meanwhile, in a small bowl combine the eggs, the 1/2 cup sugar, flour, lemon juice, water, baking powder, and cinnamon. Beat with an electric mixer on medium speed for 2 minutes or until thoroughly combined.

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  • Spray a 9-inch pie plate with nonstick cooking spray. Arrange cooked apple slices in pie plate. Sprinkle almonds over apples. Pour egg mixture over apple mixture.

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  • Bake in a 350 degree F oven about 20 minutes or until it is lightly browned around the edges and center is set. Cool on a wire rack. Serve warm or chilled. If desired, sift powdered sugar over top. Cut into wedges to serve. Makes 8 servings.

Nutrition Facts

150 calories; 4 g total fat; 1 g saturated fat; 57 mg cholesterol; 46 mg sodium. 27 g carbohydrates; 1 g fiber; 2 g protein;

Reviews

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