Candy-Bar Bars

(12)

Cake mix makes this candy-bar-topped bar cookie fast and simple.

Candy-Bar Bars
Photo: Greg Scheidemann
Prep Time:
20 mins
Bake Time:
15 mins
Total Time:
35 mins
Servings:
36

Ingredients

  • Nonstick cooking spray or shortening

  • 1 2-layer-size package German or milk chocolate cake mix

  • 1 5 ounce can (2/3 cup) evaporated milk

  • cup butter or margarine, melted

  • 1 cup chopped nuts

  • 3 2.6 ounce chocolate covered peanut-caramel-nougat bars or 6 chocolate-covered peanut butter cups, chopped

Directions

  1. Preheat the oven to 350 degree F. Lightly coat a 13x9x2-inch baking pan with cooking spray or grease with shortening. In a large mixing bowl beat together cake mix, milk, and butter until well mixed. Stir chopped nuts into the beaten mixture.

  2. Spread half of the mixture into prepared pan. Bake in the 350 degree F oven for 10 minutes. Sprinkle with chopped candy. Drop remaining cake mixture by teaspoons over all. Bake about 15 minutes more or until a wooden toothpick inserted near center comes out clean. Cool on a wire rack. Cut into rectangles. Makes 36 servings.

Nutrition Facts (per serving)

129 Calories
7g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 129
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 142mg 6%
Total Carbohydrate 17g 6%
Protein 2g
Calcium 30.3mg 2%
Iron 0.4mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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