Austrian Chocolate Walnut Bars
Try this moist chocolate bar recipe with a rich rum-cocoa frosting. The apricot walnut crust makes this cookie dessert an irresistible treat.
*Test Kitchen Tip:
To prevent overgrinding the nuts and turning them into a paste, grind about one-third at a time.
Place bars in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.