Ingredient Checklist


Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine barley, broth, ham, carrot, lemon peel, lemon juice, thyme, garlic, and pepper.

Instructions Checklist
  • Cover and cook on low-heat setting for 5 to 5-1/2 hours. Stir in peas, cheese, milk, and butter. Cover and let stand for 5 minutes before serving.


If desired, substitute 1 cup 1-inch pieces fresh asparagus for the peas. Cover and let stand for 15 minutes before serving.

Nutrition Facts

363 calories; 10 g total fat; 5 g saturated fat; 33 mg cholesterol; 1467 mg sodium. 52 g carbohydrates; 12 g fiber; 18 g protein;