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Recipe Summary

prep:
25 mins
cook:
5 hrs
stand:
5 mins
total:
5 hrs 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker combine barley, broth, ham, carrot, lemon peel, lemon juice, thyme, garlic, and pepper.

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  • Cover and cook on low-heat setting for 5 to 5-1/2 hours. Stir in peas, cheese, milk, and butter. Cover and let stand for 5 minutes before serving.

*Tip:

If desired, substitute 1 cup 1-inch pieces fresh asparagus for the peas. Cover and let stand for 15 minutes before serving.

Nutrition Facts

363 calories; fat 10g; cholesterol 33mg; saturated fat 5g; carbohydrates 52g; insoluble fiber 12g; protein 18g; sodium 1467mg.
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