A quick roasting time leaves veggies crisp-tender. If you prefer them softer, roast a few minutes more.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

hands-on:
15 mins
total:
30 mins
Servings:
8
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. In a shallow roasting pan combine the carrots, beans, onions, and garlic. Drizzle with oil and sprinkle with 1/2 tsp. kosher salt; toss to coat, placing garlic halves cut sides down.

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  • Roast, uncovered, 12 to 15 minutes or until just tender, stirring once. Meanwhile, stir together the honey, butter, fresh thyme, and 1/2 tsp. fresh cracked black pepper.

  • To serve, transfer the roasted vegetables to a platter. Drizzle with honey mixture. Sprinkle with goat cheese and additional fresh snipped thyme.

For Easy Cleanup:

Line your roasting pan with foil for easy cleanup. Add ingredients as directed in recipe. Do not lift or transport foil with food inside; dispose after.

Nutrition Facts

110 calories; fat 7g; cholesterol 10mg; saturated fat 3g; carbohydrates 10g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 2g; vitamin a 3964.4IU; vitamin c 7.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 17.6mcg; sodium 201mg; potassium 172mg; calcium 42mg; iron 0.7mg.
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