Barbecue Weenies

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  • Makes: 40 servings
  • Serving Size: 2 weenies
  • Prep: 10 mins
  • Slow Cook: 4 hrs to 5 hrs (low) or 2 to 2-1/2 hours (high)

Barbecue Weenies

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine barbecue sauce and cranberry sauce. Stir in wieners and/or sausages.
  2. Cover and cook on low for 4 to 5 hours or on high for 2 to 2-1/2 hours. Serve immediately or keep warm, covered, on warm or low up to 2 hours.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Barbecue Weenies)

  • Per serving:
  • 99 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 20 mg chol. ,
  • 333 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 6 g sugar ,
  • 2 g pro.
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