Recipes and Cooking Barbecue Turkey Wedges Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on May 28, 2016 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Slow Cook Time: 2 hrs Total Time: 15 mins Servings: 16 Yield: 2 pita wedges and 3 tablespoons turkey mixture per serving Jump to Nutrition Facts Ingredients Nonstick cooking spray 1 pound lean ground turkey ¾ cup finely chopped red onion 3 cloves garlic, minced 1 14.5 ounce can no-salt-added diced tomatoes, undrained ⅓ cup bottled barbecue sauce ¼ teaspoon black pepper ½ small cucumber, seeded and chopped (1/2 cup) 1 recipe Pita Wedges Pita Wedges 2 6 inch whole wheat pita rounds Directions Coat a large unheated skillet with cooking spray. Cook turkey, 1/2 cup of the onion, and the garlic in skillet over medium-high heat for 5 to 8 minutes or until turkey is brown and onion is tender, stirring frequently. Drain fat. Stir in tomatoes, barbecue sauce, and pepper; heat through. Transfer mixture to a 1 1/2- or 2-quart slow cooker. Cover and keep warm on the keep-warm setting for up to 2 hours. Just before serving, sprinkle turkey mixture in cooker with remaining chopped onion and cucumber. Serve turkey mixture with Pita Wedges. Pita Wedges Preheat oven to 350°F. Split pita bread rounds in half horizontally. Cut each half into eight wedges. Arrange wedges in a single layer on a baking sheet. Bake for 10 to 15 minutes or until lightly browned and crisp; let cool. For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Rate it Print Nutrition Facts (per serving) 80 Calories 2g Fat 8g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 80 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 20mg 7% Sodium 131mg 6% Total Carbohydrate 8g 3% Total Sugars 3g Protein 7g Vitamin C 2.4mg 12% Calcium 20.2mg 2% Iron 0.7mg 4% Potassium 40mg 1% Folate, total 4mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.