Barbecue Chicken Macaroni and Cheese

How can you make mac and cheese better? Add barbecue chicken and bacon, of course! This decadent dinner develops its flavors as it spends the day simmering in your slow cooker.

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  • Makes: 18 servings
  • Serving Size: 1/2 cup
  • Makes: 9 cups
  • Prep: 20 mins
  • Slow Cook: 6 hrs (low) or 3 hours (high) + 20 minutes (high)
  • Stand: 5 mins

Barbecue Chicken Macaroni and Cheese

Directions

  1. In a 4-qt. slow cooker combine first five ingredients (through mustard). Stir in half of the bacon.
  2. Cover and cook on low 6 hours or high 3 hours. If using low, turn to high. Stir in pasta. Cover and cook 10 minutes; stir. Cover and cook 10 minutes more; stir again. Turn off cooker. If possible, remove crockery liner from cooker. Top mixture with cheese (do not stir). Cover and let stand 5 minutes. Stir in enough of the milk to reach desired consistency.
  3. Drizzle servings with barbecue sauce and top with red onion and remaining bacon. If desired, sprinkle with parsley.

From the Test Kitchen

To Make Ahead

If your slow cooker has a warm setting, you can hold the macaroni and cheese up to 2 hours. If mixture begins to look dry, stir in up to 1/2 cup additional milk to reach desired consistency.

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Nutrition Facts (Barbecue Chicken Macaroni and Cheese)

  • Per serving:
  • 194 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 42 mg chol. ,
  • 452 mg sodium ,
  • 20 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 11 g pro.
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