Barbecue Chicken and Ramen Waffles

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3.5 by 8 people

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  • Makes: 4 servings
  • Serving Size: 1 4-inch waffle, 1/2 cup chicken mixture, and 1/4 cup slaw each
  • Start to Finish: 45 mins

Barbecue Chicken and Ramen Waffles

Directions

  1. Reserve seasoning packet from one package noodles; discard remaining packet or save for another use). Cook noodles in a pot of of boiling water 2 minutes 15 seconds. Drain; rinse with cold water.
  2. For slaw, in a bowl combine cabbage, mayonnaise, vinegar, salt, and pepper. Toss to combine. In a small saucepan combine chicken, barbecue sauce, and 4 tablespoons of the water. Cook and stir over medium heat about 5 minutes or until heated. Keep warm.
  3. In a bowl whisk together 1 of the eggs, 3 tablespoons of the water, the flour, baking powder, and half of the seasoning packet. Add the cooled noodles; toss to coat. Preheat a greased square waffle baker to the highest heat setting. Add ramen mixture and spread evenly over 4 squares.* Close lid quickly; do not open until done. Bake 6 to 8 minutes or until golden and crisp. Use a fork to lift waffle off grid. Break into four squares.
  4. Meanwhile, coat a large nonstick skillet with cooking spray. Heat skillet over medium heat. Break remaining 4 eggs into skillet. Sprinkle with remaining seasoning. Reduce heat to low. When edges of egg turn white, add the remaining 1 tablespoon water. Cover skillet and cook eggs 3 to 4 minutes or until set. Top each waffle square evenly with slaw, chicken, and an egg.

From the Test Kitchen

*Tip:

If using a round waffle baker, spoon one-fourth of the noodle mixture (1/2 cup) on the preheated waffle baker and spread to within 1 inch of edges. Cover and bake according to manufacturer's directions. Repeat with remaining noodle mixture to make four round waffles.

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Nutrition Facts (Barbecue Chicken and Ramen Waffles)

  • Per serving:
  • 560 kcal ,
  • 28 g fat
  • (8 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 289 mg chol. ,
  • 1185 mg sodium ,
  • 44 g carb. ,
  • 2 g fiber ,
  • 12 g sugar ,
  • 30 g pro.
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