Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings

Grilled pork tenderloin and a crunchy Asian-inspired vegetable slaw are the stars of this easy homemade banh mi sandwich recipe. Eat immediately or wrap the banh mi Vietnamese sandwiches, refrigerate, and enjoy chilled later in the day.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

total:
30 mins
Servings:
6
Yield:
6 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press each meat slice with your hand to make an even thickness. In a small bowl combine chili sauce and soy sauce; brush over meat. Coat a grill pan with cooking spray. Add meat; cook over medium-high heat 4 to 6 minutes or until slightly pink in center, turning once.

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  • In a large bowl combine the next six ingredients (through lime juice).

  • Layer meat, vegetable mixture, cilantro, and jalapeño pepper between bread halves. Cut into portions.

*

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

231 calories; fat 3g; cholesterol 37mg; carbohydrates 35g; insoluble fiber 4g; sugars 8g; protein 18g; vitamin a 2260.7IU; vitamin c 22.9mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 3.5mg; vitamin b6 0.5mg; folate 14.3mcg; vitamin b12 0.2mcg; sodium 560mg; potassium 314mg; calcium 16mg; iron 2.1mg.
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