• 8 Ratings

Grilled pork tenderloin and a crunchy Asian-inspired vegetable slaw are the stars of this easy homemade banh mi sandwich recipe. Eat immediately or wrap the banh mi Vietnamese sandwiches, refrigerate, and enjoy chilled later in the day.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press each meat slice with your hand to make an even thickness. In a small bowl combine chili sauce and soy sauce; brush over meat. Coat a grill pan with cooking spray. Add meat; cook over medium-high heat 4 to 6 minutes or until slightly pink in center, turning once.

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Instructions Checklist
  • In a large bowl combine the next six ingredients (through lime juice).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Layer meat, vegetable mixture, cilantro, and jalapeño pepper between bread halves. Cut into portions.

*

Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.

Nutrition Facts

231 calories; 3 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 37 mg cholesterol; 560 mg sodium. 314 mg potassium; 35 g carbohydrates; 4 g fiber; 8 g sugar; 18 g protein; 0 g trans fatty acid; 2261 IU vitamin a; 23 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 14 mcg folate; 0 mcg vitamin b12; 16 mg calcium; 2 mg iron;

Reviews

8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0