Give pork tenderloin a tasty upgrade with soy sauce and sriracha. Once you've made a big batch, use it for salads, sandwiches, rice bowls, and more.

Source: Better Homes and Gardens


Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • Press each meat slice with the palm of your hand to an even thickness. In a small bowl combine soy sauce and sriracha sauce; brush over meat. Coat a grill pan or 12-inch skillet with cooking spray; heat over medium-high heat. Add meat; cook 4 to 6 minutes or until slightly pink in center, turning once.

  • In a large bowl combine cucumber, sweet pepper, carrots, and green onions.

Banh Mi Sandwiches

Cut a loaf of baguette-style French bread in half horizontally. Stir together 1/3 cup mayonnaise and 1 Tbsp. sriracha sauce; spread onto bottom half of loaf. Add meat, vegetable mixture, thinly sliced fresh jalapeño chile pepper, fresh cilantro, and top half of loaf. Cut into serving-size portions.

Rice Bowls

Divide cooked brown rice among bowls. Top with meat, vegetable mixture, thinly sliced fresh jalapeño chile pepper, and fresh cilantro. Drizzle with reduced-sodium soy sauce and additional sriracha sauce.

Vietnamese Cabbage Salads

Divide a mixture of thinly sliced napa cabbage and fresh cilantro, mint, and basil leaves among bowls. Top with meat and vegetable mixture. For dressing, in a small bowl whisk together 1/2 cup thinly sliced shallots, 1/4 cup each fish sauce and rice vinegar, 3 Tbsp. cold water, 1/2 tsp. each lime zest and crushed red pepper, 2 Tbsp. lime juice, and 2 tsp. honey or agave syrup. Drizzle salads with dressing; top with chopped roasted peanuts.

Nutrition Facts

157 calories; fat 3g; cholesterol 74mg; saturated fat 1g; carbohydrates 7g; mono fat 1g; insoluble fiber 2g; sugars 4g; protein 25g; vitamin a 1413.9IU; vitamin c 51.7mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 7.7mg; vitamin b6 0.7mg; folate 27.2mcg; vitamin b12 0.4mcg; sodium 307mg; potassium 797mg; calcium 24mg; iron 1.6mg.