Bananas Foster Butter

If you love bananas foster, you'll love this yummy dessert sauce. Try spooning it over ice cream for a bananas foster-inspired treat.

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  • Serving Size: 1 tablespoon
  • Makes: 5 half-pint containers
  • Prep: 20 mins
  • Cook: 20 mins

Bananas Foster Butter

Directions

  1. Use a potato masher to mash bananas until smooth. Place mashed bananas in a 5-quart heavy pot. Stir in the remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until thickened, stirring frequently.
  2. Place pot of banana butter in sink filled with ice water; stir to cool. Ladle banana butter into clean, wide-top half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Freeze up to 3 months. Thaw in the refrigerator before serving.
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Nutrition Facts (Bananas Foster Butter)

  • Per serving:
  • 38 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 8 g sugar ,
  • 0 g pro.
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