If you love bananas foster, you'll love this yummy dessert sauce. Try spooning it over ice cream for a bananas foster-inspired treat.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Use a potato masher to mash bananas until smooth. Place mashed bananas in a 5-quart heavy pot. Stir in the remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until thickened, stirring frequently.

  • Place pot of banana butter in sink filled with ice water; stir to cool. Ladle banana butter into clean, wide-top half-pint freezer containers, leaving a 1/2-inch headspace. Seal and label. Freeze up to 3 months. Thaw in the refrigerator before serving.

Nutrition Facts

38 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 64 mg potassium; 9 g carbohydrates; 0 g fiber; 8 g sugar; 0 g protein; 0 g trans fatty acid; 11 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 4 mg calcium; 0 mg iron;