• 3 Ratings

Here's how to make waffles extra tender: mix in mashed banana. Once the unique waffle idea is done cooking, layer banana-waffle-banana-waffle for a tasty tower.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly coat the grids of a waffle baker with cooking spray. Preheat waffle baker according to manufacturers directions.

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  • Meanwhile, in a medium bowl combine flour, sugar, baking powder, salt, and cinnamon. Make a well in the center of the flour mixture.

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  • In another medium bowl combine egg, milk, mashed banana, and oil. Add egg mixture to flour mixture all at once. Stir just until moistened (batter should be slightly lumpy).

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  • Pour about 2 tablespoons of the batter onto each quarter of the preheated waffle baker. Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter.

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  • For each serving, stack 3 of the mini-waffles onto a plate. Immediately top each with banana slices, dessert topping, and maraschino cherry. Serve warm.

Nutrition Facts

228 calories; 5 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 27 mg cholesterol; 257 mg sodium. 380 mg potassium; 41 g carbohydrates; 2 g fiber; 15 g sugar; 6 g protein; 194 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 162 mg calcium; 1 mg iron;

Reviews

3 Ratings
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