• 12 Ratings

Add this best French toast recipe to your brunch arsenal--you won't regret it! This Banana-Stuffed French Toast cooks on a sheet pan in the oven so you can enjoy more time with your guests (or preparing a side of scrambled eggs).

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. Grease a baking sheet; set aside. Using a sharp knife, cut a pocket horizontally into each French bread slice, cutting from the top crust almost to the bottom crust.

    Advertisement
Instructions Checklist
  • In a small bowl stir together banana and cream cheese. Spoon 1 rounded tablespoon of the banana-cream cheese mixture into each pocket.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a shallow bowl beat together eggs, milk, and vanilla. In a pie plate stir together peanuts, sugar, and cinnamon. Dip the stuffed bread slices into the egg mixture, turning to coat. Dip into the nut mixture, turning to coat.

Instructions Checklist
  • Place the stuffed bread slices on the prepared baking sheet. Bake about 6 minutes or until golden brown. Turn slices over. Bake about 5 minutes more or until golden brown. If desired, serve with maple-flavor syrup and/or sprinkle with powdered sugar.

Nutrition Facts

605 calories; 30 g total fat; 8 g saturated fat; 7 g polyunsaturated fat; 12 g monounsaturated fat; 204 mg cholesterol; 637 mg sodium. 557 mg potassium; 62 g carbohydrates; 6 g fiber; 21 g sugar; 26 g protein; 0 g trans fatty acid; 486 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 169 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 4 mg iron;

Reviews

12 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2