Banana Split Pie

Everybody loves an old fashioned banana split ice cream! Mix up this classic dessert by making it into a banana split pie. Use your favorite ice cream and considering going with homemade for an over-the-top treat you're bound to love.

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4.0 by 9 people

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  • Makes: 10 servings
  • Prep: 25 mins
  • Freeze: 4 hrs
  • Bake: 5 mins 375 degrees F

Banana Split Pie

Directions

  1. Preheat oven to 375 degrees F. Brush pie shell with egg white. Bake for 5 minutes. Cool on a wire rack.
  2. In a chilled small bowl stir chocolate ice cream with a wooden spoon just until softened. Spread chocolate ice cream in bottom of pie shell. In another chilled small bowl stir vanilla ice cream just until softened. Spread vanilla ice cream evenly over chocolate ice cream. Cover and freeze for at least 4 hours or until firm.
  3. To serve, arrange banana and strawberry slices on top of ice cream layers. Drizzle with chocolate syrup. If desired, top each serving with whipped topping.

From the Test Kitchen

Make-Ahead Directions:

Prepare as directed through Step 2. Cover and chill for up to 1 week. To serve, continue as directed in Step 3.

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Nutrition Facts (Banana Split Pie)

  • Per serving:
  • 167 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 6 mg chol. ,
  • 115 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 16 g sugar ,
  • 3 g pro.
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9 Ratings

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