Rating: 3.5 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
  • 11 Ratings

Everybody loves an old fashioned banana split ice cream! Mix up this classic dessert by making it into a banana split pie. Use your favorite ice cream and considering going with homemade for an over-the-top treat you're bound to love.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
freeze:
4 hrs
bake:
5 mins
total:
4 hrs 30 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Brush pie shell with egg white. Bake for 5 minutes. Cool on a wire rack.

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  • In a chilled small bowl stir chocolate ice cream with a wooden spoon just until softened. Spread chocolate ice cream in bottom of pie shell. In another chilled small bowl stir vanilla ice cream just until softened. Spread vanilla ice cream evenly over chocolate ice cream. Cover and freeze for at least 4 hours or until firm.

  • To serve, arrange banana and strawberry slices on top of ice cream layers. Drizzle with chocolate syrup. If desired, top each serving with whipped topping.

Make-Ahead Directions:

Prepare as directed through Step 2. Cover and chill for up to 1 week. To serve, continue as directed in Step 3.

Nutrition Facts

167 calories; fat 5g; cholesterol 6mg; saturated fat 2g; carbohydrates 27g; trans fatty acid 1g; insoluble fiber 1g; sugars 16g; protein 3g; vitamin a 194.4IU; vitamin c 9.4mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 115mg; potassium 78mg; calcium 60.6mg; iron 0.5mg.
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