• 11 Ratings

Everybody loves an old fashioned banana split ice cream! Mix up this classic dessert by making it into a banana split pie. Use your favorite ice cream and considering going with homemade for an over-the-top treat you're bound to love.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Brush pie shell with egg white. Bake for 5 minutes. Cool on a wire rack.

Instructions Checklist
  • In a chilled small bowl stir chocolate ice cream with a wooden spoon just until softened. Spread chocolate ice cream in bottom of pie shell. In another chilled small bowl stir vanilla ice cream just until softened. Spread vanilla ice cream evenly over chocolate ice cream. Cover and freeze for at least 4 hours or until firm.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, arrange banana and strawberry slices on top of ice cream layers. Drizzle with chocolate syrup. If desired, top each serving with whipped topping.

Make-Ahead Directions:

Prepare as directed through Step 2. Cover and chill for up to 1 week. To serve, continue as directed in Step 3.

Nutrition Facts

167 calories; 5 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 6 mg cholesterol; 115 mg sodium. 78 mg potassium; 27 g carbohydrates; 1 g fiber; 16 g sugar; 3 g protein; 1 g trans fatty acid; 194 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 1 mg iron;


11 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2