Banana Praline Crunch Pull-Apart Bread
Make Ahead Tip:
Prepare as directed through Step 2, except do not let dough rise. Cover bowl and refrigerate up to 24 hours. Let dough stand at room temperature for 30 minutes before continuing with step 3.
In a medium bowl combine 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, and 1/4 teaspoon ground cinnamon. Cut in 2 Tbsp. butter until mixture resembles coarse crumbs. Stir in 2 Tbsp. flaked coconut and 2 Tbsp. chopped pecans.