Banana-Oat Breakfast Cookies
Cookies for breakfast? Yes, please! Not only are these cookies delicious, you can feel good about eating them, since they're filled with the goodness of fruit and grains.
Source: Better Homes and Gardens
Ingredients
Directions
Secret:
Lightly coat the 1/4-cup measure with nonstick cooking spray before scooping dough mounds.
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition Facts
Per Serving:
193 calories; 6 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 80 mg sodium. 162 mg potassium; 34 g carbohydrates; 3 g fiber; 21 g sugar; 4 g protein; 0 g trans fatty acid; 15 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 15 mcg folate; 0 mcg vitamin b12; 16 mg calcium; 1 mg iron;