Banana-Oat Breakfast Cookies
Cookies for breakfast? Yes, please! Not only are these cookies delicious, you can feel good about eating them, since they're filled with the goodness of fruit and grains.
Lightly coat the 1/4-cup measure with nonstick cooking spray before scooping dough mounds.
Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 2 months.