Banana-Oat Breakfast Cookies
Cookies for breakfast? Yes, please! Not only are these cookies delicious, you can feel good about eating them, since they're filled with the goodness of fruit and grains.
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Ingredients
Directions
Secret:
Lightly coat the 1/4-cup measure with nonstick cooking spray before scooping dough mounds.
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition Facts
Per Serving:
193 calories; total fat 6g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 0mg; sodium 80mg; potassium 162mg; carbohydrates 34g; fiber 3g; sugar 21g; protein 4g; trans fatty acid 0g; vitamin a 15IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 15mcg; vitamin b12 0mcg; calcium 16mg; iron 1mg.