Recipes and Cooking Banana Ice Cream with Peanut Butter, Chocolate, or Berries Start with a healthy banana ice cream as the base, then choose your favorite flavor addition to complete the healthy ice cream recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 25, 2021 Print Share Share Tweet Pin Email Photo: Brie Passano Total Time: 10 mins Servings: 6 Yield: 3 cups Jump to Nutrition Facts Ingredients 4 medium bananas, peeled, sliced, and frozen ¼ cup refrigerated unsweetened coconut milk 2 teaspoon vanilla Directions In a food processor combine bananas, coconut milk, and vanilla. (It's best to use the bananas directly from the freezer without letting them thaw.) Cover and process until smooth. Serve immediately for a soft-serve ice cream. Or spoon ice cream into an airtight container. Freeze at least 4 hours for a scoopable ice cream. Store in freezer up to 1 week. Strawberry-Raspberry Ice Cream Prepare as directed, except add 1/2 cup each strawberries and raspberries and reduce coconut milk to 2 Tbsp. Makes 8 (1/2-cup) servings.Per Serving: 63 cal., 0 g fat (0 g sat. fat), 0 mg chol., 1 mg sodium, 15 g carb., 2 g fiber, 8 g sugars, 1 g pro. Peanut Butter Ice Cream Prepare as directed, except add 1/4 cup peanut butter or almond butter and reduce coconut milk to 2 Tbsp. Makes 6 (1/2-cup) servings.Per Serving: 139 cal., 6 g fat (1 g sat. fat), 0 mg chol., 47 mg sodium, 21 g carb., 3 g fiber, 11 g sugars, 3 g pro. Chocolate Ice Cream Prepare as directed, except add 2 tablespoons unsweetened cocoa powder and reduce coconut milk to 2 Tbsp. Makes 6 (1/2-cup) servings.Per Serving: 79 cal., 1 g fat (0 g sat. fat), 0 mg chol., 2 mg sodium, 19 g carb., 3 g fiber, 10 g sugar, 1 g pro. Print Nutrition Facts (per serving) 76 Calories 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 76 % Daily Value * Sodium 3mg 0% Total Carbohydrate 18g 7% Total Sugars 10g Protein 1g Vitamin C 6.8mg 34% Calcium 23mg 2% Iron 0.2mg 1% Potassium 284mg 6% Folate, total 15.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.