Banana-Hazelnut Tassies

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  • Makes: 15 tassies
  • Start to Finish: 20 mins

Banana-Hazelnut Tassies

Directions

  1. In a small bowl combine 1/2 cup chocolate-hazelnut spread and, if desired, 1/2 teaspoon finely shredded orange peel; set aside. Chop 1 small peeled banana. Spoon chopped banana evenly into 15 baked miniature phyllo dough shells. Top each with about 1 1/2 teaspoons chocolate-hazelnut mixture and toasted hazelnut (filbert) halves.
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Nutrition Facts (Banana-Hazelnut Tassies)

  • Per serving:
  • 79 kcal ,
  • 4 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 18 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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