• 12 Ratings

Banana cream pie is a classic dessert, and this recipe takes it to the next level. To make it stand out from plain cream pie recipes, top this gorgeous dessert with melted white and dark chocolate, and sky-high swirls of whipped cream.

Source: Better Homes and Gardens
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Banana-Butterscotch Cream Pie

Ingredients

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Directions

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  • Preheat oven to 450°F. If using, prepare Pastry for a Single-Crust Pie. On a lightly floured surface, use your hands to slightly flatten pastry. Roll pastry from center to edges into a circle about 12 inches in diameter. Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with the plate's edge. Crimp edge as desired. Generously prick bottom and sides of pastry with a fork. Line pastry with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 6 to 8 minutes more or until golden. Cool on a wire rack. (If using refrigerated piecrust, follow package directions.)

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  • In a 6-ounce custard cup stir gelatin into the cold water; set aside to soften.

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  • In a large saucepan combine 1 cup of the brown sugar and the butter. Cook and stir over medium heat for 10 to 12 minutes or until mixture is slightly dark brown in color and smells almost burnt. Immediately add cream (mixture may sputter). Remove from heat.

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  • In another small saucepan heat milk just until bubbly around the edges. Remove from heat.

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  • In a medium bowl stir together the remaining 1/2 cup brown sugar, cornstarch, flour, and salt. Add egg yolks, egg, and vanilla. Whisk about 1 minute or until fluffy. Gradually stir hot milk into egg mixture. Add egg mixture to cream mixture in saucepan. Cook and stir over medium heat about 15 minutes or until thickened and bubbly. Remove from heat; stir in gelatin mixture.

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  • Cut bananas into 1/2-inch slices; fold into cream mixture. Pour into pastry shell. Cover surface of filling with plastic wrap and chill pie for 4 to 24 hours.

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  • Before serving, fill a small, heavy resealable plastic bag with melted white chocolate. Fill another bag with melted dark chocolate. Snip a small hole in one corner of each bag. Pipe chocolates over pie.

Tips

Twist on a ClassicVegetarian

Nutrition Facts (Banana-Butterscotch Cream Pie)

712 calories; 37 g total fat; 20 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 184 mg cholesterol; 309 mg sodium. 440 mg potassium; 88 g carbohydrates; 3 g fiber; 53 g sugar; 8 g protein; 1 g trans fatty acid; 972 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 3 mg iron;

Pastry for a Single-Crust Pie

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time (1/4 to 1/3 cup total), until all of the flour mixture is moistened. Gather mixture into a ball, kneading gently until it holds together.

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Reviews

12 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0